Chicken Pot Pie Cupcakes Recipe #SundaySupper

Recipe for Chicken Pot Pie Cupcakes

Chicken Pot Pie Cupcakes Recipe #SundaySupper

I am very excited to be taking part in the Sunday Supper Movement!  Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes.  I love meals that are easy, family-friendly, and don’t hurt your pocketbook.  My whole family loved this meal :)

Chicken Pot Pie Cupcakes Recipe

You just need a few ingredients too…add in some shredded chicken and your ready to get cooking :)

5.0 from 2 reviews
Chicken Pot Pie Cupcakes
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ½ lb Shredded Chicken
  • 1 can Chicken Pot Pie Soup
  • 1 can of biscuits
  • 1 package of mashed potatoes
  1. Put 1-2 large chicken breasts in a small crockpot with a tablespoon of water (if chicken is frozen, no water is needed) and cook on low for 4-6 hours or until chicken is easily shredded
  2. Shred chicken with two forks
  3. Place can of soup and shredded chicken in a pot and warm
  4. Spray a muffin/cupcake pan with cooking spray
  5. Remove biscuits from the package and flatten each one with your hands and push into each muffin tin
  6. Make sure the biscuit comes and around the top of the opening - about a ¼ inch all around
  7. Fill each biscuit ¾ full with the soup/chicken mixture
  8. Put one scoop of the mashed potatoes (no need to pre-cook, just use right from the package if you are using store bought ones like I did) on top of the soup/chicken mixture
  9. Bake at 350 degrees for 18-22 minutes or until biscuits are golden brown
  10. Enjoy!



Chicken Pot Pie cupcakes recipe

I hope your family enjoys this Chicken Pot Pie Cupcakes recipe as much as we did!  Make sure to check out the rest of the Sunday Super recipe…we have every from Dinner to Dessert…and they are all budget friendly!

Scrumptious Mains (Breakfast and Dinner)

Satisfying Sides

Sweet Treats

Sips, Spreads, and Snacks

Recipe for Sunday Supper

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure: This post may contain affiliate links.

Pumpkin Recipe Round-Up – Fall Favorites

Pumpkin Recipe Round-Up

Pumpkin Recipe Round-Up – Fall Favorites

One of the first things I think of when Fall gets here is…PUMPKIN. Pumpkin desserts, pumpkin crafts,Pumpkin Spice lattes,  and everything else that is fun and Fall! So, to help you guys celebrate a little bit of Fall, I teamed up with my buddy Christy at Saving Said Simply to share not one, not two, but EIGHT of our favorite PUMPKIN recipes :)

Make sure to check out all of Saving Said Simply’s Recipes too!

Now, here’s our Pumpkin Recipe Round-Up:

What is your favorite Pumpkin Recipe?

Disclosure: This post may contain affiliate links.

Pumpkin Dip Recipe – Sweet, Easy, & Low-Fat!

Pumpkin Dip Recipe

Pumpkin Dip Recipe – Sweet, Easy, & Low-Fat!

I have another fabulous Pumpkin recipe for you guys today.  If you are looking for something super to serve with crackers, or maybe to top another dessert with – this Pumpkin Dip is it!  You will have it ready in less than 5 minutes and it is very inexpensive to make :)

Pumpkin Fluff Dip Recipe

You will notice in the recipe, that it calls for a lot of measurements in “half” – so this is also a recipe that is SUPER easy to double!  You just need another package of cool-whip!

Pumpkin Dip
Prep time: 
Total time: 
  • 1 cup of 100% pure pumpkin
  • ½ box vanilla instant pudding
  • 8 oz of cool whip (we used lite, you can use fat free though if you prefer)
  • ½ tablespoon of vanilla extract
  • ½ tablespoon of pumpkin pie spice
  • ½ tablespoon of cinnamon
  1. Mix all together and chill for an hour before serving
You can serve this with graham crackers, ginger snaps, or I served mine with Cinnamon Sugar Pita Chips.

This is also amazing on top of desserts - such as Angel Food Cake, Cheesecake, and Coffee Cake!


Easy Pumpkin Dip Recipe

As I mentioned above, this also makes for a delicious topping…try it on these favorites:

I hope you enjoy this Easy Pumpkin Dip Recipe as much as we do!

Disclosure: This post may contain affiliate links.

Pumpkin Coffee Cake Recipe – Low-Fat & Fabulous!

Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe – Low-Fat & Fabulous!

Tis the season for pumpkin….I was trying to think of a fun way to enjoy pumpkin this Fall and I decided to try my hand at Coffee Cake.  And to be honest, I have never made any kind of cake from complete scratch, so I am here to tell you, if I can do this Pumpkin Coffee Cake Recipe, you can too!  You all know that I always making us yummy food that has less fat and calories in it, so you will notice that with this one too.  But it is definitely full of flavor :)

Low Fat Pumpkin Coffee Cake recipe

First, I started with a simple topping – that took me less than 5 minutes to mix together.  No butter and I used cereal for that crunchy goodness :)

Healthier Pumpkin Coffee Cake Recipe

The batter was just a matter of mixing everything together!  I did use my mixer, but you can definitely do it by hand if prefer to mix it that way.

Now, here’s the recipe:

Pumpkin Coffee Cake - Low Fat!
Recipe type: Breakfast or Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
Topping Ingredients
  • 3 Tablespoons flour
  • 2 Tablespoons brown sugar
  • ½ teaspoon cinnamon
  • 2 teaspoons low-fat or skim milk (more if extra moisture is needed)
  • 2 tablespoons crunchy nugget cereal - I used Honey Bunches of Oats with Almonds
Coffeecake Ingredients
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon baking soda
  • 2 large eggs
  • 1 cup canned 100% pumpkin puree
  • ½ cup low-fat buttermilk
  • ⅓ cup packed brown sugar
  • ⅓ cup sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla
Topping Instructions
  1. In a small bowl combine the flour, brown sugar, cinnamon, cereal and milk with a fork until the mixture is crumbly.
Coffee Cake Instructions
  1. Mix the flour, baking powder, pumpkin pie spice, baking soda in a small mixing bowl
  2. In a large mixing bowl, add the eggs, pumpkin, buttermilk, brown sugar, sugar, canola oil and vanilla mix until well blended
  3. Add the flour mixture and mix just until combined
  4. Add the batter into a 9x9 pan or a round cake pan that is sprayed with cooking spray
  5. Sprinkle the topping evenly over the top of the cake
  6. Bake at 350 degrees for 40 to 45 minutes or until knife or toothpick comes out clean when inserted into the center
This is a healthier version of a Fall favorite recipe - Enjoy!


Low Fat Pumpkin Coffee Cake Recipe

We had ours for breakfast – it is absolutely amazing with a nice cup of coffee, but it would also make for a perfect Fall dessert.

I hope you and your family enjoy this Low Fat Pumpkin Coffee Cake Recipe as much as we did!

Disclosure: This post may contain affiliate links.

Chilean Sea Bass Recipe with Pineapple Dijon Sauce

Chilean Sea Bass with Pineapple Dijon Sauce Recipe

Chilean Sea Bass Recipe with Pineapple Dijon Sauce

I have a delicious Chilean Sea Bass recipe for you guys today. Did you know that Chilean Sea Bass is considered to be the Filet Mignon of fish? It is very light and cooks so easily!

Chilean Sea Bass Recipe

I used Old Bay Seasoning and sprinkled it over both sides of the Chilean Sea Bass, then sauteed it in about a teaspoon of Coconut Oil. You can use Extra Virgin Olive Oil, but I love the taste of Coconut Oil…especially when cooking seafood!

Chilean Sea Bass recipe with Pienapple Dijon Sauce

I wanted a sauce that wasn’t too sweet, and had contrasting flavors and the Pineapple Dijon is just that! As you can see, I let it reduce down quite a bit. It was delicious!  We served our with a side of rice and a salad.

Chilean Sea Bass with Pineapple Dijon Sauce
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 fillets of Chilean Sea Bass
  • Old Bay Seasoning to taste
  • 1 teaspoon of Coconut Oil - you can use EVOO if you prefer
  • 8 oz can of pineapple tidbits in 100% juice
  • ¼ cup dry white wine (such as Pinot Grigio)
  • 1 Tablespoon Honey Dijon mustard
  • 1 Tablespoons unsalted butter
  1. Sprinkle both sides of the Chilean Sea Bass with Old Bay Seasoning and gently rub it in
  2. Heat oil in pan
  3. Add in Chilean Sea Bass
  4. While sea bass is sauteing add the all the pineapple juice from can, white wine, mustard, butter, and half of the pineapple tidbits in a small pan and let simmer until liquid is reduced
  5. Flip the sea bass after approx 5 min
  6. The Sea Bass will turn a more solid white color when it is done, if you are unsure, just use a fork and cut into it
  7. Top with Pineapple Dijon Sauce when done
  8. Enjoy!

 I hope you guys enjoy this Chilean Sea Bass Recipe with Pineapple Dijon Sauce as much as we did!

Disclosure: This post may contain affiliate links.

Baked Ziti Recipe – Easy & Very Frugal Meal!

Baked ziti recipe

Baked Ziti Recipe – Easy & Very Frugal Meal!

Baked Ziti is one of my family’s favorite meals. I love it because it’s really easy to make and it’s VERY cost effective. The whole meal cost me under $10 and it makes a TON.

Baked Ziti Recipe

We are a family of 4 and all had it for dinner one night, my kids had leftovers 2xs for dinner, and my husband and I had leftovers for lunch once. That means we got 10 servings out of it…that’s about $1 per serving :) And the ingredients are so easy!

Recipe for Baked Ziti

You just layer the ingredients…so it’s super easy to assemble :)

Recipe for Baked Ziti

4.0 from 2 reviews
Baked Ziti Recipe
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 lb of ground beef - I prefer the 93% lean
  • 1 box of pasta noodles
  • 1 jar of your favorite pasta sauce
  • 10 oz of low-fat ricotta cheese
  • 1 cup part skim mozzarella shredded cheese
  • 1 tablespoon of Italian seasonings
  • 1 egg
  1. Cook beef thoroughly
  2. Add in half of the jar of the sauce and simmer
  3. In a sep pot cook noodles according to package directions
  4. Mix ricotta, mozzarella, egg, and Italian seasonings in a medium size bowl
  5. Put a small amount of the jarred sauce on the bottom of a 9x13 pan - just enough to lightly cover the bottom
  6. Add in equal layers of noodles, meat mixture, and cheese mixture
  7. When layers are complete, top with remaining sauce from jar
  8. Bake at 350 degrees for 25 minutes or until heated throughout
  9. Enjoy!
You may not need to use the entire box of noodles, I left about 1 cup in the box

I hope you guys enjoy this Easy Baked Ziti Recipe as much as my family does!

Disclosure: This post may contain affiliate links.

Healthy Families, Helping Kids at Publix with #ProduceForKids

This is a sponsored post for Produce for Kids. All opinions are 100% my own.
Produce for Kids promotion at Publix

Healthy Families, Helping Kids at Publix with #ProduceForKids

There is a new Produce for Kids promotion going on right now at Publix and I am honored to be able to tell you guys about it!

PRODUCE FOR KIDS® and Publix have teamed up to help families eat healthier and support classroom projects. The “Healthy Families, Helping Kids” campaign promotes consumption of fresh produce while supporting nutrition education efforts.

Produce for Kids and Publix are hosting the third annual Healthy Families, Helping Kids campaign to educate families on the benefits of healthy eating and raise money to support local health and wellness classroom projects through Since 2002, Publix has raised more than $2.4 million for local children’s organizations! Isn’t that awesome??

To help Publix increase its donation, add more produce to your grocery carts through Oct. 22. All eight participating fruit and vegetable suppliers will make a consumption-based donation to So, it’s time to stock up…not only because it’s good for you and your family…but because it will also increase the donation amount :)

Make sure to be on the lookout for Produce for Kids signage while you are at Publix, it will be featuring The Very Hungry Caterpillar™, in the produce section of all Publix stores to find out more information on the campaign.

Check out Produce for Kidsfor more than 150 RD-approved recipes, meal planning tools, campaign information and healthy tips from real parents.

Produce for Kids promotion at Publix

Take your picture for a chance to WIN!!

Snap a photo of The Very Hungry Caterpillar sign in your local Publix produce department and upload to Instagram using the hashtag #ProduceForKids to be entered to win one of two The Very Hungry Caterpillar gift baskets. is an online charity aimed at helping public and charter schoolteachers across America obtain the supplies needed for their classrooms. To date, 190,000 public and charter schoolteachers have used to secure $247 million in books, art supplies, technology and other resources to enhance student learning.

Teachers in Publix’s market are encouraged to upload their health and nutrition-based classroom projects to receive funding from the Healthy Families, Helping Kids program. Produce for Kids will be enlisting the help of the public to match donations to all projects that meet these requirements. For more information on teacher eligibility, please visit

Make sure to follow Produce For Kids on Facebook, Twitter, Pinterest or Instagram.

While you are at it – make sure to find Having Fun Saving on Facebook, Twitter, Pinterest, and Google + for more Florida Fun, reviews, recipes, and more!

Looking for some amazing recipes by Produce for Kids?  Check out these:

Disclosure: This post may contain affiliate links.

Salsa Chicken with Black Bean Quinoa Recipe

Salsa Chicken with Black Bean Quinoa recipe

Salsa Chicken with Black Bean Quinoa Recipe

You guys know that I love Salsa and that I love Quinoa – so this Salsa Chicken with Black Bean Quinoa recipe from Produce for Kids is right up my alley!  Have you tried quinoa yet?  I will admit that I was a bit skeptical at first, but I am officially a fan now!  You really can’t tell much or a difference between quinoa and rice…but quinoa is a LOT better for us :)

Salsa Chicken with Black Bean Quinoa
Recipe type: Lunch/Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb. chicken tenderloins
  • ½ cup 100% Florida orange juice
  • 1 lime, juiced, zested (divided)
  • ½ cup salsa
  • 1 cup quinoa, rinsed
  • 1 (15 oz.) can low-sodium black beans, drained, rinsed
  • 1 cup cherry tomatoes, halved
  • ¼ cup cilantro, chopped
  • 3 scallions, chopped
  1. Combine chicken, orange juice, ½ of lime juice and salsa in large sealable bag, mix well. Marinate in refrigerator 30 minutes to 1 hour.
  2. Preheat oven to 375°F.
  3. Place chicken and marinade in 13x9-inch baking dish, coating chicken evenly.
  4. Bake 20-30 minutes, or until cooked through.
  5. Combine 2 cups water, lime juice and quinoa in large saucepan. Bring to a boil. Reduce heat to low, cover and let simmer 15 minutes, or until liquid evaporates. Add beans, tomatoes, cilantro, scallions, 1 tsp. lime zest and heat through.
  6. Top quinoa with chicken and additional salsa, if desired.

Make sure to let me know if you try this Salsa Chicken with Black Bean Quinoa Recipe!  I know I am looking forward to it :)

Disclosure: This post may contain affiliate links.