Grab the ginger beer and create this delicious twist on the classic Moscow Mule. Enjoy this Apple Cider Mule Cocktail this fall season and beyond.
How To Make An Apple Cider Mule Cocktail
You all know that I love a good Mule. I had made a couple versions here on the blog, Sun Kissed Moscow Mule and the Winey Moscow Mule, but this is version is perfect for fall and winter. To be honest, I will probably be having it in the summer too 😉 I love “lighter” cocktails, I hate feeling full after having a drink…unless it’s one of my smoothies. So, when I was thinking of ways to create a seasonally inspired cocktail, I decided the mule was the way to go.
I added in apple for the crispness, and cinnamon because…well, don’t just cinnamon and apple make a delicious combination?! The ginger beer in my Apple Cider Mule lightens the cocktail up a bit, and even though the weather is a bit cooler now, don’t worry, the apple bourbon still warms ya up 😉
I know apple cider is only available for a limited time down here in Florida, so if you want to make this outside of the “Apple Cider Season” I recommend giving apple juice a try.
Now, here is my Apple Cider Mule Cocktail Recipe, be sure to Print It and Pin It so that you an make it again and again.
- 2 oz. Apple Bourbon - I used Jim Beam Apple
- 2 oz. Apple Cider, chilled
- 2 oz. Ginger Beer, chilled
- Apple slices and cinnamon sticks for garnish
- Add ingredients as listed above into your favorite cocktail glass - copper mug/mason jar
- Garnish with apple slices and cinnamon sticks if desired
- Sip and enjoy!
I hope you enjoy this Apple Cider Mule as much as I do!
What is one of your favorite cocktail recipes?
Looking for more cocktails?