Chocolate Pudding Cake – In the CROCKPOT!

Yup, you’ve read that right… we are making dessert in the CROCKPOT! I have a serious sweet tooth so when I saw this on Melanie’s site, I had to share it!  It’s from the Quick & Easy Autumn
Cookbook from Gooseberry Patch.

So grab the few ingredients, toss them together and walk away… after 5 hours you will have yummy.. ohh so goodness, gooey.. delicious.. Chocolate Pudding Cake!

This is what you will need:120_4648

1- 8 1/2 oz. pkg. chocolate cake mix
3.9 oz instant chocolate pudding mix
1 pt. sour cream
4 eggs, beaten
3/4 c. oil
1 c. water
6 oz. pkg. semi-sweet chocolate chips
optional: Vanilla Ice Cream


This is how to make this delicious cake!
Mix all ingredients in a mixing bowl; spray the inside of your slow cooker with a vegetable oil; toss in your mixed batter and cover; cook on low setting for 5 to 7 hours ( or on high for like 3 hrs). DO NOT stir while cooking! When done, dessert should be cake like with some chocolate “lava” in the center. Serve warm, over ice cream if desired. Makes 6 to 8 servings


ENJOY….. this is soo smooth and silky… just different and soo easy to make. Plus you don’t have to heat up the kitchen and you can bake a wonderful dessert while out and about taking the kids to school and running errands.


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