This chocolate angel food cake recipe is light and delicious! Plus it’s an easy dessert recipe idea for the holidays. I am a proud CK Mondavi and Family Ambassador, while this post is sponsored, all opinions and the recipe are my own.
Easy & Light Peppermint Chocolate Angel Food Cake
Dessert. I would have to say that it’s my favorite “meal” of the day. Well, does wine count as a meal? If so, it would be very hard for me to pick between wine and dessert as a favorite! So, why pick when you can pair them! You all love my angel food cake desserts, so I decided to make one for the holidays. One of my family’s favorite holiday flavor combinations is chocolate and peppermint, so I made mini peppermint hot chocolate angel food cakes. I paired my mini Peppermint Chocolate Angel Food Cakes with CK Mondavi & Family Cabernet Sauvignon because it is rich and velvety, making it the perfect match for the light and chocolatey angel food cake.
I used hot cocoa mix because I think just about everyone has hot cocoa mix in their house this time of the year, and I wanted this dessert recipe to not only be delicious, but easy. I used angel food cake mix because it’s light, airy and lower in fat than other desserts. The crushed peppermint give the mini bundt cakes a festive touch as well as great flavor, but if you want extra peppermint flavor you could add a teaspoon of peppermint extract to the cake mix or into the glaze.
I also drizzled melted chocolate over the mini bundt cakes…because well…can you ever have too much chocolate?? I didn’t think so 😉
Now, here is my Easy & Light Peppermint Chocolate Angel Food Cake recipe, be sure to Print It and Pin It so that you can make it again and again.
- 3 envelopes of hot cocoa mix
- 1 box angel food cake
- 1¼ cups water
- crushed peppermint for garnish
- melted chocolate to drizzle
- ¼ cup powdered sugar
- 1 tablespoon milk
- Preheat oven to 350 degrees.
- Blend angel food cake mix, hot cocoa mix and water in mixer.
- Pour mixture into your mini bundt cake pan. Fill each one about ¾ full.If you fill it to the rim, it will spill over some, but don't worry about it!
- Bake for 15 - 18 minutes or until you can stick a toothpick or knife in and it comes out clean
- Allow to cool in pan for 10 minutes.
- Flip onto cutting board or something similar.
- Mix until "glaze-like"
- Drizzle a small amount on if desired
- Drizzle with melted chocolate.
- Top with crushed peppermint.
- Pair with CK Mondavi & Family Wines
Be sure to prep the baking pan as directed.
You can use a regular bundt pan, an angel food cake pan, or any other type of pan you desire! You may ust have to adjust the cooking time.
I hope you enjoy this Easy & Light Peppermint Chocolate Angel Food Cake recipe as much as we do!
As I mentioned, I paired this easy dessert with CK Mondavi & Family Cabernet Sauvignon, but it would also be delightful with the CK Mondavi & Family Red Blend.
And while you are out shopping at your favorite retailer for the ingredients for the peppermint hot cocoa angel food cake and CK Mondavi & Family wines to pair with it, I wanted to let you know about a special offer. Right now on the new Swizl app and HelloSwizl.com website you can receive a digital rebate up to $2 on CK Mondavi & Family wines.
And be sure look for CK Mondavi & Family special holiday promotions on their wine bottles in stores now through January 31, 2018.
Want to learn more about wine pairing? CK Mondavi and Family makes it easy, check out How To Make Wine Pairing Simple.
While you are checking out wine pairing, be sure to share your perfect pairing for a chance to win. Right now CK Mondavi and Family is running a monthly “#pairNpost” sweepstakes where Instagram and Twitter followers can post of photo of their ideal CK Mondavi and Family pairing, tag #pairNpost.
Looking for more CK Mondavi and Family wine-inspired recipes?