Pineapple Angel Food Cake Recipe – Easy, Low-Fat, and Delicious!

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Pineapple Angel Food Cake Recipe

I have an amazingly easy…and delicious dessert recipe for you guys today.  The 4th of July is right around the corner – and whether you are having a gathering at your house or heading out to one, a yummy dessert is always a good item to have for everyone to enjoy.  I really like this Pineapple Angel Food Cake recipe because it is also low fat, in fact it’s even an Weight Watchers approved recipe 🙂

Pineapple Angel Food Cake Recipe

As you can see, it only takes TWO main ingredients!  It doesn’t get much easier than that folks!  I went to Target and grabbed Del Monte Pineapple Tidbits in 100% juice, some peaches for garnish and a box of Angel Food Cake mix and I was on my way to a making dessert.  I love that this recipe calls for canned pineapple.  The canning process locks in the nutrients at the peak of ripeness – just hours after picking, so I know that my Pineapple Angel Food cake will be the best 🙂  And if for some reason I don’t feel like making it right away, I can easily put the cans in the pantry for another day and I don’t have to worry about the pineapple going bad.

Plus, have you seen the price of pineapple at the produce stand – if you are lucky you can get one for about $4…my Del Monte Canned Pineapple in 100% Juice was under $1.50!  In fact, my whole dessert cost me about what the price of one pineapple would cost.

Now, here’s the recipe:

5.0 from 1 reviews
Pineapple Angel Food Cake Recipe - Easy, Low-Fat, and Delicious!
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Angel Food Cake Mix
  • 20oz Can of Crushed Pineapple with 100% juice
  • Low fat or fat free Cool whip
Instructions
  1. Combine cake mix and pineapple (with juice) in a bowl and mix
  2. As you can see, I didn't use an Angel Food Cake pan...I used two pie plates so I could layer them with a cool whip center
  3. Pour equal amount of batter into two pie plates
  4. Bake at 350 degrees F for about 25 minutes or until golden brown
  5. When you take them out of the oven - let them cool. Put one layer on a serving plate - add a layer of low-fat or fat-free cool whip
  6. Top with the 2nd layer
  7. Enjoy
Notes
You can definitely use an Angel Food Cake Pan or a 9x13 pan and then serve with the Cool Whip if desired. I wanted to make the layers 🙂

 

I served mine with a side of canned peaches, the extra fruit was a fun added touch.

Pineapple Angel Food Cake Recipe

Enjoy this Pineapple Angel Food Recipe.  I hope you like it as much as we do!

Pineapple Angel Food Cake Recipe on Having Fun Saving

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Comments

  1. I had the recipe to make angel bars, which is the same recipe only done in a 9 x 13 pan and cut into bars. I don’t know why but the cookies came out stuck in the pan and very difficult to get out to eat. I never made them again, which is a bummer cuz when I had tasted them I loved them and asked for the recipe. Maybe I need to try again….

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