You only need three ingredients and a few minutes to make these delicious Pumpkin Banana Pancakes. And guess what? These pancakes are even low-fat! Enjoy!
How To Make Pumpkin Banana Pancakes
They Are Deliciously Low-Fat!
I had someone ask me on Twitter the other day for a low-fat pumpkin pancake recipe, so I got a bit creative in the kitchen and I have to say that I am pretty happy with the outcome 🙂 You guys will love how easy it is and that we only need THREE ingredients!
And they only take about 3 minutes to prepare!
Ok, ready for the recipe?
- 2 eggs
- 1 ripe banana ripe
- ½ cup pumpkin puree
- cooking spray, for pan
- Mash ripe banana well
- Add in the pumpkin puree and mix well
- Add in eggs and mix well
- Warm non stick pan or spray your pan
- Cook silver dollar size pancakes about 1 min per side - you will see them start to bubble when they are ready to be flipped
- Remove from pan and Enjoy!
If you like extra "spice" with your pumpkin, you could add about 1 teaspoon of Pumpkin Spice to your pancake batter
I think I will be making these Pumpkin Banana Pancakes again tomorrow for breakfast, I really can’t get over how easy they were to make! I didn’t even top mine with any syrup, but I’m sure it would delicious with some warmed up maple syrup!
Make sure to let me know if you try this Low-Fat Pumpkin Pancake Recipe – I hope you like it as much as I do!
Love Pumpkin? Check out this yummy Pumpkin Grilled Cheese Recipe!