Pumpkin Dip Recipe – Sweet, Easy, & Low-Fat!

Pumpkin Dip Recipe

Pumpkin Dip Recipe – Sweet, Easy, & Low-Fat!

I have another fabulous Pumpkin recipe for you guys today.  If you are looking for something super to serve with crackers, or maybe to top another dessert with – this Pumpkin Dip is it!  You will have it ready in less than 5 minutes and it is very inexpensive to make 🙂

Pumpkin Fluff Dip Recipe

You will notice in the recipe, that it calls for a lot of measurements in “half” – so this is also a recipe that is SUPER easy to double!  You just need another package of cool-whip!

Pumpkin Dip
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Prep time: 
Total time: 
 
Ingredients
  • 1 cup of 100% pure pumpkin
  • ½ box vanilla instant pudding
  • 8 oz of cool whip (we used lite, you can use fat free though if you prefer)
  • ½ tablespoon of vanilla extract
  • ½ tablespoon of pumpkin pie spice
  • ½ tablespoon of cinnamon
Instructions
  1. Mix all together and chill for an hour before serving
Notes
You can serve this with graham crackers, ginger snaps, or I served mine with Cinnamon Sugar Pita Chips.

This is also amazing on top of desserts - such as Angel Food Cake, Cheesecake, and Coffee Cake!

 

Easy Pumpkin Dip Recipe

I hope you enjoy this Low Fat Pumpkin Dip Recipe as much as we do!

Low Fat Pumpkin Dip Recipe on Having Fun Saving

As I mentioned above, this also makes for a delicious topping!

Mini Pumpkin Cheesecake with Pumpkin whipped topping recipe

I hope you enjoy this Easy Pumpkin Dip Recipe as much as we do!

While you are at it, be sure to check out all the delicious recipes on Having Fun Saving and follow me on Facebook, Twitter, Pinterest, Google + and Instagram.

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