Zucchini and Sausage Breakfast Casserole

Zucchini and Sausage Breakfast Casserole Recipe

Zucchini and Sausage Breakfast Casserole

This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before!  I just love recipes that we can make ahead of time and enjoy that slow morning with an amazing breakfast.  I will openly admit that both of my children totally shy away from a LOT of veggies, but they both ate this strata and they made absolutely no mention of the fact that there was zucchini in it 🙂

Zucchini and Sausage Breakfast Casserole Recipe

You don’t need many ingredients and prep time isn’t too long, so you can have this yummy breakfast casserole ready and waiting in your baking pan in no time!

Zucchini and Sausage Breakfast Casserole Recipe

Now, here is our Zucchini and Breakfast Sausage Casserole Recipe, be sure to Print It and Pin It so that you can make it again and again.

5.0 from 8 reviews
Zucchini and Sausage Breakfast Casserole
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
This Breakfast Casserole recipe has delicious hidden veggies in it! Cheesy and oh so yummy, you will love this Zucchini and Sausage Breakfast Casserole.
Ingredients
  • 1 small zucchini, shredded (about 1 cup) - we used a potato peeler to "shred ours"
  • 8 z turkey sausage, casings removed
  • 6 slices bread - we recommend a good bakery bread
  • 2 cups shredded, reduced-fat sharp cheddar cheese
  • 6 eggs
  • 2 cups low-fat/skim milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon olive oil
Instructions
  1. Lightly spray an 11x 7” baking dish.
  2. Heat the oil in a large, nonstick skillet over medium heat. Add the sausage and cook, stirring often, until the meat is cooked through, about 5 minutes.
  3. Line the baking dish with overlapping slices of bread.
  4. Sprinkle the zucchini evenly over the bread.
  5. Spoon the sausage over the zucchini and sprinkle evenly with the cheese.
  6. In a large bowl, stir the eggs with a fork until broken up.
  7. Add the mustard then the milk into the bowl with the eggs and stir until well-blended.
  8. Pour the egg mixture over the bread mixture in the baking dish.
  9. Cover and refrigerate for at least 4 hours or overnight.
  10. To bake, preheat the oven to 350 degrees.
  11. Uncover the casserole and bake about 45 minutes or until the top is puffy and browned.
  12. Allow to cool for 5 - 10 mins before serving
  13. Enjoy!

 

Zucchini and Sausage Breakfast Casserole Recipe

I hope you and your family enjoy this Zucchini and Sausage Breakfast Casserole as much as we do!

Zucchini and Sausage Breakfast Casserole Recipe on Having Fun Saving

Looking for another delicious make ahead breakfast option?  Check out these Paleo Sweet Potato and Breakfast Sausage Meatballs.

Breakfast Sausage & Sweet Potato Meatballs Recipe

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Comments

  1. Wow, this looks so amazing. I’m definitely going to try this. I just wish I had this recipe this summer when we had plenty of fresh zucchini.

  2. What an interesting combination. I never thought of zucchini in a brunch casserole. I have these ingredients in my fridge so I am going to give it a try. Thanks!

  3. This looks really yummy! I can see our family enjoying this for breakfast, lunch or dinner! Pinning recipe for later.

  4. I love breakfast, I love casseroles and I really love breakfast casseroles! This looks and sounds so delicious! I’ve never seen a breakfast casserole recipe using zucchini before. I really like how easy this is and it’s definitely a healthier version of the typical breakfast casseroles. Thanks for sharing!

  5. I’m always looking for something to make with zucchini so this looks amazing to make the family would really enjoy it too.

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